Dr. Shakeel Rehman, a renowned dairy scientist, has revolutionized the way we think about milk. From his humble beginnings in Kashmir to his current role as Chief Science Officer and Co-founder of Fairlife LLC, a Coca-Cola subsidiary, Dr. Rehman's story is a testament to the power of innovation and dedication.
Early Life and Education
Born in Kashmir, Dr. Rehman's fascination with milk began at a young age, where he would help his family tend to their cows. This early exposure sparked a passion for dairy science, leading him to pursue a Bachelor's degree in Dairy Technology and a Master's in Dairy Foods Technology from Gujarat Agricultural University. He furthered his education with a Ph.D. in Food Science and Technology from University College Cork in Ireland.
Career and Achievements
Dr. Rehman's career spans across continents, with roles in research, industry, and academia. Some of his notable achievements include:
- Co-founding Fairlife LLC: Dr. Rehman pioneered the development of ultra-filtered milk, enhancing protein content and reducing sugar.
- Patents and Innovations: With over 200 U.S. and international patents, Dr. Rehman has reshaped the dairy industry.
- Leadership: Under his guidance, Fairlife has become a market leader, reaching $3 billion in retail sales and becoming one of the fastest-growing brands in the U.S.
- Research and Education: Dr. Rehman has authored numerous peer-reviewed articles and book chapters, contributing to the scientific understanding of dairy science.
Impact and Recognition
Dr. Rehman's work has had a significant impact on the dairy industry, with Fairlife's products becoming household names. Some notable recognitions include:
- World's Best Brands: Fairlife was recognized as one of the "World's Best Brands of 2024" by Times Magazine.
- Most Trusted Brands: Fairlife was named among the most trusted brands in America by Newsweek.
Legacy and Inspiration
Dr. Rehman's journey serves as an inspiration to aspiring scientists and entrepreneurs. His commitment to science, innovation, and nourishment has transformed the dairy industry, making milk more accessible and healthier for everyone. As Dr. Rehman says, "Science should not only advance technology—it should make food more meaningful for everyone."